"The food is delicious - like you’ve cooked it yourself. We enjoyed a curry and the children loved their chicken tikka masala and the tarka dhal."
Fiona - Trustpilot
Tarka Dhal
Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.
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Tell Me More
- A warming and classic Indian dish that everyone enjoys.
- Tarka dhal makes a great accompaniment to any Indian meal.
- A dish that is full of flavour and spices.
What to Serve With Tarka Dhal:
- Keep it simple and pair this with plain rice, naan or poppadoms.
- Pairs well with any meat dish of your choice.
- Or try it with any curry.
*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.
"The food is delicious - like you’ve cooked it yourself. We enjoyed a curry and the children loved their chicken tikka masala and the tarka dhal."
Fiona - Trustpilot
Complete your meal...
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Chicken Tikka Masala
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Plain Basmati Rice
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Plain Naan
