Smoked Haddock & Prawn Risotto

Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.

£6.50 Serves 1 (370g)

Add

£11.50 Serves 2 (740g)

Add

To check availability in your area, please enter your postcode

Tell Me More

Made with a creamy Cheddar sauce and fresh, lemony risotto rice with peas, leeks and spinach.

What to Serve With Smoked Haddock & Prawn Risotto:

Fresh Parmesan shavings and wilted baby spinach.
Great with some fresh, crusty bread on the side.
Half of a serving makes a tasty, hassle-free starter for any dinner party.

Typical Values	Per 100g	Per Portion
Energy (kJ)	720	2,664
Energy (cal)	171	633
Protein (g)	9	33.3
Carbohydrate (g)	23.1	85.5
of which: sugars (g)	1.9	7
Fat (g)	4.1	15.2
of which are saturates (g)	2.4	8.9
Fibre (g)	0.9	3.3
Sodium (g)	0.24	0.89
Salt (g)	0.6	2.225

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Microwave:

Remove sleeve and pierce film. Cook on full power.

850W

3 mins 30 secs > stir & re-cover > 3 mins

Allow to stand for 1 min. Ensure the food is piping hot and the prawns should be pink in colour. Stir well before serving.

Defrost Instructions:

Defrost the risotto overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 9-10 mins stirring occasionally. Ensure the prawns are pink in colour and ensure piping hot before serving. Once cooked, do not reheat.

Extra Warnings:

Steam may be released when removing lid. Although every care has been taken to remove all bones and shell, some may remain.

serves 2

Microwave:

Remove sleeve and pierce film. Cook on full power.

850W

7 mins > stir & re-cover > 4 mins

Allow to stand for 1 min. Ensure the food is piping hot and the prawns should be pink in colour. Stir well before serving.

Defrost Instructions:

Defrost the risotto overnight in the fridge before cooking. Once defrosted, keep refrigerated and cook within 48 hours. Empty the risotto into a pan and cook over a medium heat for 13-15 mins stirring occasionally. Ensure the prawns are pink in colour and ensure piping hot before serving. Once cooked, do not reheat.

Extra Warnings:

Steam may be released when removing lid. Although every care has been taken to remove all bones and shell, some may remain.

Please Note: The details above are correct as of 16 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.