AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork and Leek Sausages (28%) (Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Spices & Spice Extracts, Herbs, Citrus Fibre, Sugar, Dried Leek), Water, New Potatoes (12%), Apple Juice (10%), Leeks (9%), Onions, Sweet-Cure Bacon (6%) (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Acetate), Antioxidant (Sodium Ascorbate), Smoke), Apples (4%), Roast Chicken Stock (Maltodextrin, Yeast Extract, Salt, Glucose), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Double Cream [Milk], Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley.

Please Note: The details above are correct as of 8 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.