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Red Thai Chicken Wings
Red Thai Chicken Wings

Red Thai Chicken Wings Dairy Free Chilli Level 1

Five Higher-welfare British chicken wings in a red Thai, ginger, lemongrass and soy sauce.

£4.00 Serves 2 (185g)
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  • Perfect complement to a Thai main meal.
  • We marinade the chicken wings in a red thai dressing and roast them until they start to caramelise.
  • We then dish those sticky chicken wings and some more of that red thai dressing, so when you roast them they get coated in that lovely sauce.

What to Serve With Red Thai Chicken Wings:

  • Delicious as part of a spread or on their own.
  • Serve with a spicy dip.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)731 453
Energy (cal)176 109
Protein (g)18 11.2
Carbohydrate (g)0.5 0.3
of which: sugars (g)0.5 0.3
Fat (g)11.2 6.9
of which are saturates (g)3.1 1.9
Fibre (g)1 0.6
Sodium (g)0.4 0.25
Salt (g)1 0.625

Please Note: The details above are correct as of 8 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Chicken Wings (89%), Water, Lemongrass Puree (Lemongrass, Lemon Juice [Sulphites], Salt), Ginger Puree, Tomato Passata, Lime Juice, Thai Fish Sauce (Anchovy Extract [Fish], Salt, Sugar, Water), Rapeseed Oil, Dark Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour), Garlic, Red Thai Curry Paste (Lemongrass, Red Chilli, Onion, Salt, Garlic, Galangal, Spices (Coriander Seed, Cardamom), Kaffir Lime Peel), Cornflour. Made in our kitchen in Kent, using ingredients of varied origin.

Please Note: The details above are correct as of 8 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

5 Wings

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Tip the wings directly onto a baking tray with greaseproof paper, making sure to scrape out any remaining sauce. Cook in the centre of the oven for 15 minutes, turn the wings and then cook for a further 15 minutes.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
30 mins
Ensure piping hot and allow to rest for 2 mins before serving. When cooking more than one pack at a time, allow extra cooking time.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 10 minutes, turn the wings and then cook for a further 15 minutes.

Extra Warnings:

This product contains bones.

Please Note: The details above are correct as of 8 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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