"This beautifully made quiche is beautiful to look at and has a genuine homemade feel to it… I would happily buy this when entertaining at home."
Great Taste Awards judges 2020
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
This product needs to be defrosted in the fridge for 24 hours and needs to be cooked before serving.
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- You can cook it from frozen, but it's much better from defrost. While still frozen, place the Quiche Lorraine onto the baking tray you’ll be using, on the silicon paper provided in the box and defrost in the fridge for 24hrs.
- Cook in the oven following the instructions, then let it rest for 20 mins before using a fish slice to carefully slide onto your serving plate.
- Our large quiches have won numerous Great Taste Awards thanks to their handmade shortcrust pastry cases, classic blend of mascarpone and free-range egg and generous fillings.
What to Serve with Quiche Lorraine:
- The perfect tart to have when feeding a crowd as part of a buffet or party.
- If you’re looking for a vegetarian meal alternative, check out our award-winning Roasted Pepper & Goat’s Cheese Quiche.
- Delicious as part of a picnic, once it’s cooled and firmed, or as an alfresco family meal with seasonal salad and roasted new potatoes.
"This beautifully made quiche is beautiful to look at and has a genuine homemade feel to it… I would happily buy this when entertaining at home."
Great Taste Awards judges 2020
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