AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Egg Noodles (22%) (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Free Range Whole Egg, Salt, Turmeric, Paprika), Mango (20%), King Prawns (12%) [Crustaceans] (Prawns, Stabilisers: Triphosphates, Salt), Water, Onions, Red Pepper, Coconut Milk (5%) (Water, Coconut Extract), Green Beans (5%), Peas, Spring Onions, Ginger, Desiccated Coconut (2%) [Sulphites], Lime Juice, Sugar, Coriander, Thai Fish Sauce (Anchovy Fish Extract (Water, Anchovy [Fish]), Salt, Sugar), Red Chilli, Garlic, Salt.

Please Note: The details above are correct as of 20 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Crustaceans, Fish, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 20 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.