Parmigiana di Melanzane
Parmigiana di MelanzaneParmigiana di MelanzaneParmigiana di Melanzane

Parmigiana di Melanzane Suitable

A classic Italian dish of garlic-roasted aubergines layered with a creamy tomato sauce, finished with mozzarella, rosemary and pine nuts.

£5.50 Serves 1 (310g)
£9.50 Serves 2 (620g)

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Tell Me More

  • Our Parmigiana di Melanzane is a great pasta-free alternative to lasagne, but just as good - you really won't miss the meat in this frozen vegetarian meal.
  • Rosemary and garlic give the aubergine parmigiana a delicious earthy flavour that even meat eaters will love.
  • In each portion you're getting 2 of your 5 a day, so you can still eat well without having to lift a finger.

What to Serve With Parmigiana di Melanzane:

  • A simple green salad with a mustard dressing.
  • Fresh basil pesto drizzled over a rocket salad and our Garlic Ciabatta.
  • Steamed Tenderstem broccoli and petit pois.

Nutrition

Ingredients

Cooking/Serving Instructions

Allergens

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