Parmigiana di Melanzane
A classic Italian dish of garlic-roasted aubergines layered with a creamy tomato sauce, finished with mozzarella, rosemary and pine nuts.
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- Our Parmigiana di Melanzane is a great pasta-free alternative to lasagne, but just as good - you really won't miss the meat in this frozen vegetarian meal.
- Rosemary and garlic give the aubergine parmigiana a delicious earthy flavour that even meat eaters will love.
- In each portion you're getting 2 of your 5 a day, so you can still eat well without having to lift a finger.
What to Serve With Parmigiana di Melanzane:
- A simple green salad with a mustard dressing.
- Fresh basil pesto drizzled over a rocket salad and our Garlic Ciabatta.
- Steamed Tenderstem broccoli and petit pois.
Complete your meal...
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Garlic Ciabatta
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Peas & Leeks with a Lemon and Herb Butter
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Trio of Greens
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