AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
serves 2
Whipping Cream [Milk] (53%), Caster Sugar, Diced Mango (9%), Passion Fruit Juice (8%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Salted Butter [Milk], Seeded Passion Fruit Puree (2%), Mango Pulp (2%) (Kesar Mango, Sugar, Citric Acid), Lime Pulp.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
serves 10-12
Whipping Cream [Milk] (55%), Caster Sugar, Diced Mango (8%), Passion Fruit Juice (8%), Free Range Pasteurised Egg White (Thickener: Guar Gum), Salted Butter [Milk], Mango Pulp (2%) (Kesar Mango, Sugar, Citric Acid), Seeded Passion Fruit Puree, Lime Pulp.
Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
