Mango & Passion Fruit Cheesecake

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

£9.75 Serves 6-8 (560g)

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Also available as individual Cheesecakes.
Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack).

What to Serve With Mango & Passion Fruit Cheesecake:

Perfect for any lunch or dinner party!
Serve it alongside our other cheesecakes.

3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature, but cheesecakes are best chilled. Always check the instructions on the packaging.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,439	1,151
Energy (cal)	346	277
Protein (g)	4.7	3.8
Carbohydrate (g)	27.5	22
of which: sugars (g)	14.5	11.6
Fat (g)	23.9	19.1
of which are saturates (g)	14.2	11.4
Fibre (g)	0.9	1
Sodium (g)	0.3	0.24
Salt (g)	0.75	0.6