AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Lamb's Liver (32%), Onion (12%), Smoked Back Bacon (9%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Red Wine (4%) [Sulphites], Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Butter [Milk], Lamb Stock (Lamb Bones, Water, Salt), Yeast Extract, Sugar, Cornflour, Water, Onion Juice Concentrate, Salt, Ground Rosemary, Ground Thyme), Tomato Puree, Rapeseed Oil, Gravy Browning (Colour (Plain Caramel)), Worcester Sauce (Water, Sugar, Spirit Vinegar, Molasses, Onion Puree, Salt, Tamarind Paste, Cloves, Ginger Puree, Garlic Puree), Salt, Thyme, White Pepper.

Please Note: The details above are correct as of 1 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 1 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.