AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Soft Cheese (34%) (Cream [Milk], Skimmed Milk, Milk Solids, Salt, Culture), Digestive Biscuit Crumb (22%) (Wheat Flour (Calcium Carbonate, Iron, Thiamin, Nicotinamide), Sugar, Palm Oil, Invert Sugar Syrup, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt), Whipping Cream [Milk], Caster Sugar, Salted Butter [Milk], Lemon Pulp (5%), Water, Lemon Curd (4%) (Cane Sugar, Lemon Juice, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Butter (Milk, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lemon Zest, Lemon Oil), Free Range Pasteurised Egg White (Thickener: Guar Gum), Beef Gelatine, Lemon Rind.

Please Note: The details above are correct as of 11 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Eggs

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.