"I also tried their Lamb Hotpot - excellent!"
Roy – Trustpilot
Lamb Hotpot
Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.
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Love Eating Well:
This dish clocks in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult … and are made just like you would at home.
Please note that, depending on what and how much you serve with the dish, it may creep over a third of your RI. But that shouldn’t be an issue if it’s your main meal of the day.
- This dish is part of our Love Eating Well range, clocking in at under a third of the Reference Intake (RI) for calories, sugar, salt, fat and saturated fat for an adult.
- Our super tender braised leg of lamb is cooked with rich gravy, the addition of redcurrant jelly lends it a hint of sweetness.
- Braised carrots, leeks and peas are added before the dish is topped with a layer of sliced potatoes brushed with a mix of melted butter and finely chopped rosemary.
What to Serve With Lamb Hotpot:
- This really is a complete meal, so we recommend some black pepper and possibly some peas or greens, but the beauty of this dish is that it doesn't need any sides or extras.
"I also tried their Lamb Hotpot - excellent!"
Roy – Trustpilot
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