AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Linguine (36%) (Durum Wheat Semolina, Water), Prawns (19%) [Crustaceans] (Triphosphates, Salt), Semi-Dried Cherry Tomatoes (10%) (Sunflower Oil, Salt, Garlic, Oregano), Red Pepper, White Wine (6%) [Sulphites], Shallots, Crème Fraiche (3%) [Milk], Water, Chopped Tomatoes, Rapeseed Oil, Lemon Juice, Tomato Puree, Garlic, Lobster Stock (Lobster [Crustaceans] Infusion (Water, Tapioca, Lobster [Crustaceans], Salt), Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Anchovy [Fish] Paste, Sunflower Oil, Cod Powder [Fish], Concentrated Lemon Juice), Clear Honey, Parsley, Chives, Cornflour, Anchovies [Fish] (Salt, Sunflower Oil), Salt, Ground Turmeric, Ground Fennel, Black Pepper, Chilli Flakes.

Please Note: The details above are correct as of 18 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Crustaceans, Fish, Soya, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 18 February 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.