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“OMG Eton mess parfait best pudding EVER!! Highly recommend, absolutely delicious. Will DEF be ordering more. Thanks!!”
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Eton Mess Parfaits
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
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Tell Me More
- It's best to defrost in the fridge for just 2hrs.
- Our pudding chefs make the meringue in large sheets, which we then break up and add to the mix.
- We also make the raspberry coulis ourselves by blitzing fresh raspberries - we don't need to add anything else as it's sweet enough.
Try it with:
- Easily served on it's own but to make it even more special, add some fresh mint leaves and scatter a few more berries on top.
- Also available for 10-12 people.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,095 | 1,095 |
| Energy (cal) | 264 | 264 |
| Protein (g) | 2.1 | 2.1 |
| Carbohydrate (g) | 18.2 | 18.2 |
| of which: sugars (g) | 18.2 | 18.2 |
| Fat (g) | 20.1 | 20.1 |
| of which are saturates (g) | 12.5 | 12.5 |
| Fibre (g) | 1 | 1 |
| Sodium (g) | 0.03 | 0.03 |
| Salt (g) | 0.075 | 0.075 |
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Whipping Cream (47%)[Milk], Raspberries (30%), Caster Sugar, Free Range Pasteurised Egg White (thickener: guar gum), White Chocolate Shavings (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Emulsifier: Soya Lecithin, Natural Vanilla Flavouring)
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 2
DEFROST TO SERVE
Defrost Instructions:
Serving Instructions: 1. Remove all packaging whilst still frozen and place on serving dish. 2. For best results, place in the fridge for 1 hr 30 mins to 2 hrs to allow the pudding to soften slightly before serving. 3. In the unlikely event of some pudding left over, keep in the fridge, and eat within 6 hours of defrosting.
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Eggs, Soya
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.
