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Ham Hock, Broccoli & Cheddar FrittataHam Hock, Broccoli & Cheddar FrittataHam Hock, Broccoli & Cheddar Frittata
Ham Hock, Broccoli & Cheddar FrittataHam Hock, Broccoli & Cheddar FrittataHam Hock, Broccoli & Cheddar Frittata

Ham Hock, Broccoli & Cheddar Frittata Gluten Free

Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

£22.00 Serves 8 (800g)
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Tell Me More

  • Classic ham, cheddar and mustard flavours with the addition of some vibrant tenderstem broccoli on top.
  • Shredded ham hock which is supplied by Dingley Dell Farm.

Try it with:

  • For a salad idea to accompany – serve with a shaved fennel salad with a lemon mustard dressing. Add in some thinly sliced green apple, parsley and some sourdough croutons.
  • Serve as a centrepiece for a main meal or as part of a buffet with a green salad, potatoes and dollop of English mustard.
  • Delicious warm but any leftovers will work a treat the next day.

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,178 1,178
Energy (cal)285 285
Protein (g)10.8 10.8
Carbohydrate (g)1.4 1.4
of which: sugars (g)1.3 1.3
Fat (g)26.2 26.2
of which are saturates (g)14.4 14.4
Fibre (g)0.4 0.4
Sodium (g)0.29 0.29
Salt (g)0.725 0.725

Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Double Cream [Milk], Ham Hock (19%) (Wiltshire Cure (Water, Salt, Sodium Nitrite, Sodium Ascorbate)), Free Range Pasteurised Egg Yolk (13%), Free Range Pasteurised Egg (13%), Mascarpone Cheese [Milk], Longstem Broccoli (10%), Cheddar Cheese (9%) [Milk], Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Lemon Juice, Thyme, Rosemary.

Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 8

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove the frittata from the box but keep in the tray. Place onto a baking tray and cook in the middle of the oven for 65 minutes. If coluring too much during cooking, cover with foil.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
65 mins
Once cooked, ensure piping hot and rest for 5 minutes. Run a knife around the edge of the frittata and turn it upside down onto a plate. Remove the silicone paper, then carefully flip back over onto another plate to serve.

Defrost Instructions:

Not suitable for cooking once defrosted.

Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Milk, Eggs, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 8 August 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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