Halloumi, Red Pepper & Spinach Stacks

Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

£9.00 Serves 2 (440g)

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Halloumi is a Cypriot cheese made from a mixture of goat and sheep milk.
These are great for a simple supper but also for impressing friends.
There’s a hint of honey in the pepper mix which compliments the salty cheese.

What to Serve with Halloumi, Red Pepper & Spinach Stacks:

Serve with a rocket salad and a balsamic dressing.
Perfect for a light lunch – serve with a salad and some new potatoes.
Can also be served as a starter, garnish with some toasted pine nuts and a few crunchy salad leaves with a pesto dressing.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	535	1,177
Energy (cal)	129	284
Protein (g)	6.9	15.2
Carbohydrate (g)	3.6	7.9
of which: sugars (g)	3.5	7.7
Fat (g)	9.4	20.7
of which are saturates (g)	5.3	11.7
Fibre (g)	1	2.2
Sodium (g)	0.35	0.77
Salt (g)	0.875	1.925