AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Semi Skimmed Milk, Chopped Tomatoes (11%) (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Cup Mushrooms (7%), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Crème Fraiche [Milk] (5%), Red Peppers (5%), Spinach (4%), Carrots, Onions, Wheat Flour (Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Celery, Salted Butter [Milk], Tomato Puree (2%), Rapeseed Oil, Mediterranean Vegetable Stock (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Basil, Salt, Water, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Soya, Celery

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.