"Meltingly Tender."
Delicious Magazine
Duck & Venison Pithivier Pie
A slow-cooked duck and British venison puff-pastry pie, with caramelised lardons, celeriac, red wine and port.
To check availability in your area, please enter your postcode
Tell Me More
- The perfect centrepiece and a real showstopper at any dinner party.
- Packed full of delicious flavour. We've used roasted duck from Silverhill, tender wild British venison, bacon lardons and roasted celeriac, all coated in a rich red wine glaze.
- Incased in puff pastry and finished with an egg wash glaze and thyme.
Try it with:
- Maple roasted root vegetables and sautéed garlic and lemon cavolo nero.
- Christmasy braised red cabbage and garlic roasted Brussel sprouts.
- Cook it, cool it and serve it on your buffet table. Great with mixed leaf and roasted red onion salad.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,355 | 2,304 |
| Energy (cal) | 326 | 554 |
| Protein (g) | 8.4 | 14.3 |
| Carbohydrate (g) | 15.7 | 26.7 |
| of which: sugars (g) | 3.8 | 6.5 |
| Fat (g) | 23.4 | 39.8 |
| of which are saturates (g) | 8.4 | 14.3 |
| Fibre (g) | 1.1 | 1.9 |
| Sodium (g) | 0.44 | 0.75 |
| Salt (g) | 1.1 | 1.875 |
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Puff Pastry (31%) (Wheat Flour, Water, Sustainable Palmfat, Salt), Honey Roast Duck (15%), Venison (15%), Merlot (7%) [Sulphites], Smoked Bacon Lardons (6%) (Pork, Sea Salt, Sodium Nitrite (Preservative), Ascorbic Acid (Antioxidant)), Celeriac (5%), Port (4%) [Sulphites], Water, Redcurrant Jelly (Sugar, Water, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Dextrose), Onions, Rapeseed Oil, Free Range Pasteurised Egg Yolk, Cornflour, Beef Glace (Beef Stock (Water, Beef Stock), Flavourings, Yeast Extracts, Glucose Syrup, Salt, Sugar, Maltodextrin), Celery, Thyme, Garlic, Red Wine Vinegar [Sulphites], Salt, Rosemary, Black Pepper, Bay Leaf.
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 35 mins.
Extra Warnings:
Whilst every effort has been made to remove any traces of shot and bone, some may remain.
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 4 September 2023 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"Meltingly Tender."
Delicious Magazine
Complete your meal...
Quick View
Creamy Mash
Quick View
Braised Red Cabbage
You might also like...
Quick View
Dauphinoise Potatoes
Quick View
Pigs in Blankets
Quick View
Mac Cheese with Ham & Cauliflower
Quick View
Roast Potatoes