"This is rich, smooth, full of creamy duck flavours, and much enhanced by the spiced plums."
Great Taste Award Judge
Duck & Plum Paté
A smooth, rich handmade duck liver paté with lightly-spiced poached plums.
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Tell Me More
- Our Duck & Plum Paté is perfect for a light meal, or as a starter or a nibble to enjoy with drinks.
- If you’re entertaining, our little pots of hand-prepared Duck & Plum Paté will make at least 25 canapés, just don’t forget it needs to defrost in the fridge for at least 10 hours before serving.
What to Serve With Duck & Plum Paté:
- For canapés, just a teaspoon of pâté on a crostini, garnished with fresh parsley.
- As a light lunch or starter, all you need is a slice or two of toast, some pickled onions and a dollop of something sweet like an onion marmalade or a fruity chutney.
"This is rich, smooth, full of creamy duck flavours, and much enhanced by the spiced plums."
Great Taste Award Judge
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