Coq Au Vin vs Coq Au Riesling
Coq au Riesling
Succulent leg of chicken slow cooked in a Riesling wine sauce topped with onions, smoked back bacon, mushrooms and parsley.
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Tell Me More
- A traditional white-wine version of coq au vin, popular in Alsace, a region where Riesling grapes are grown
- A very versatile dish which is just as good for a dinner party as a quick meal for one
- Made with British chicken. COOK was awarded a Good Chicken Award for our commitment to higher-welfare sourcing
Try it with:
- Great with rice, mash or Dauphinoise Potatoes and steamed seasonal greens
- Try it with a green salad, crusty baguette and a glass of wine
- Or be like the locals in Alsace and serve on a pile of buttered pasta ribbons
How We Make It At Our Kitchen
- Chicken thighs and drumsticks are slow cooked through the oven until soft and tender.
- Bacon, onions & mushrooms are fried.
- Then it’s all added to a velouté sauce made with a Riesling wine stock.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 975 | 3,315 |
| Energy (cal) | 235 | 799 |
| Protein (g) | 16.2 | 55.1 |
| Carbohydrate (g) | 2.8 | 9.5 |
| of which: sugars (g) | 1.4 | 4.8 |
| Fat (g) | 15.3 | 52 |
| of which are saturates (g) | 5.1 | 17.3 |
| Fibre (g) | 0.4 | 1.4 |
| Sodium (g) | 0.27 | 0.9 |
| Salt (g) | 0.675 | 2.25 |
Please Note: The details above are correct as of 2 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Chicken Thigh (28%), Chicken Drummer (23%), White Wine (contains: Preservative: Sulphur Dioxide), Riesling Wine (8%) (contains: Preservative: Sulphur Dioxide), Water, Onions (6%), Smoked Back Bacon (5%) (contains: Pork, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)), Mushrooms (4%), Double Cream [Milk], Chicken Glace (contains: Concentrated Broth from Chicken Meat (Water, Extract), Maltodextrin (Potato), Yeast Extract, Salt, Glucose, Onion Powder), Butter [Milk], Gluten Free Flour Blend (contains: Rice, Potato, Tapioca, Maize, Buckwheat), Brandy (contains: Colour: Caramel), Rapeseed Oil, Garlic, Parsley, Thyme, Bay Leaves, Black Pepper.
Please Note: The details above are correct as of 2 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins, remove film and cook for a further 15 mins.
Extra Warnings:
This product contains bones. Steam may be released when removing film lid.
Serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins, remove film and cook for a further 15 mins.
Extra Warnings:
This product contains bones. Steam may be released when removing film lid.
Please Note: The details above are correct as of 2 July 2019 but as we are constantly improving our recipes it is essential to check the label on the packaging.
