AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Leeks (22%), Butternut Squash (18%), Filo Pastry (Wheat Flour (Calcium Carbonate, Niacin, Iron and Thiamine), Water, Sunflower Oil, Rapeseed Oil, Salt), Dark Speckled Lentils (9%), Dried Apricots [Sulphites], Red Onion (8%), Pearl Barley (5%) [Gluten], Demerara Sugar, Rapeseed Oil, Sunflower Seeds, Red Wine Vinegar [Sulphites], Garlic, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Colour: Caramel), Salt, Vegetable Stock (Partially Reconstituted Vegetables (Onion, Potato, Leek, Celery), Maltodextrin, Salt, Sunflower Oil, Sugar, Yeast Extract, Concentrated Carrot Juice, Natural Flavouring (Contains Celery)), Ginger Puree, Vanilla Extract, Thyme, Chilli Powder, Black Pepper, Bay Leaf, Ground Cloves, Ground Cassia Cinnamon.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.