Butter Chicken Curry
A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- We cook the onions in butter as opposed to oil (hence the name).
- This award-winning frozen curry is pretty spicy – certainly hotter than the traditional Butter Chicken, which is often almost Korma mild.
What to Serve With Butter Chicken Curry:
- Plain Basmati Rice and Plain Naan.
- Some steamed vegetables like broccoli or cauliflower.
- Other curries from our Indian Menu, which you can have delivered to your door.
"A chunky, colourful, aromatic and generously portioned ready meal. The taste and flavour amply reflected the concept; we particularly enjoyed the unaggressive heat and spicing."
Great Taste Awards Judge
Complete your meal...
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Peas Pilau
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Plain Basmati Rice
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Plain Naan
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