"Ordered two quiches online for collection at local store. They were delicious and went down really well with our guests. I'll definitely buy them again (so much better than supermarket quiche, not even comparable)."
Liz - Trustpilot
Kiln-Roasted Salmon Quiche
Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.
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How to cook an amazing quiche:
- Defrost! While still frozen, place the quiche onto the baking tray you’ll be using, on the silicon paper provided in the box and defrost in the fridge for 24hrs
- Cook in the oven following the instructions
- Leave to cool, (more if you’re serving cold), then, using a fish slice, carefully slide onto your serving plate
What to Serve With Kiln-Roasted Salmon Quiche:
- Our quiches are so versatile and can be served at pretty much any occasion.
- As part of a get together, they are a great centrepiece. Add some salads, new potatoes and more depending on how big the gathering is.
- Perfect for a summer lunch or supper with a green salad with some resh picked dill and a French dressing.
"Ordered two quiches online for collection at local store. They were delicious and went down really well with our guests. I'll definitely buy them again (so much better than supermarket quiche, not even comparable)."
Liz - Trustpilot
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