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“These pies have an appealingly hand-made, artisan appearance.”
Great Taste Award Judge
Mince Pies
6 x Individual mince pies – mincemeat encased in a shortcrust pastry.
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Tell Me More
- Delicious crumbly vegan pastry dusted with icing sugar, and a rich fruity mince meat.
Try it with:
- Serve warm with some lightly whipped cream (laced with your favourite tipple) - the perfect end to a Christmas dinner.
- We make our Mince Pies with delicious crumbly into slightly softened ice cream and refreeze for your own take on Mince Pie Ice Cream.
- Great with Ice Cream.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,691 | 981 |
| Energy (cal) | 403 | 234 |
| Protein (g) | 3.6 | 2.1 |
| Carbohydrate (g) | 61.5 | 35.7 |
| of which: sugars (g) | 35.6 | 20.6 |
| Fat (g) | 15.9 | 9.2 |
| of which are saturates (g) | 5.6 | 3.2 |
| Fibre (g) | 0 | 0 |
| Sodium (g) | 0.25 | 0.15 |
| Salt (g) | 0.625 | 0.375 |
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Mincemeat (51%) (Sugar, Apple Puree, Currants (Sunflower Oil), Sultanas (Sunflower Oil), Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Mixed Spice, Acidity Regulator (Acetic Acid)), Wheat Flour (27%) (with added Calcium Carbonate, Iron, Niacin, Thiamine, Raising Agents (Bicarbonate of Soda, Calcium Phosphate)), Margarine (16%) (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavouring), Water, Caster Sugar (2%), Sweet Snow (Dextrose, Cornflour, Vegetable Oil (Palm)).
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
serves 6
DEFROST TO SERVE
Defrost Instructions:
If bought frozen, these mince pies will take about 3 hours to thaw at room temperature. Eat within 16 days. If purchased ambient, please do not refreeze.
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 6 December 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.
“These pies have an appealingly hand-made, artisan appearance.”
Great Taste Award Judge
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