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From your local COOK
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Whether you’re a vegetarian, flexitarian, or you simply fancy something different, these meals will fit the bill.
Shop the full veggie range.
Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce
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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.