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Beef Meals

We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland.

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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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Steak & Red Wine Pie

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£19.90
Serves 4 (1180g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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Lasagne Al Forno

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£19.50
Serves 4 (1480g)
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English mustard and herb crusted two-bone fore rib, aged for 21 days, with a smoked bacon, chestnut and shallot stuffing on the side, and a port and redcurrant sauce.

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Roast Rib of British Beef with a Handmade Stuffing and Cumberland Sauce

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£90.00
Serves 4-6 (2500g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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Chilli con Carne

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£17.90
Serves 4 (1100g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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Beef Bourguignon

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£19.90
Serves 4 (1080g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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Cottage Pie

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£18.95
Serves 4 (1580g)
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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Beef Stroganoff

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£19.90
Serves 4 (1120g)

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