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Sweet Treats

Christmas isn’t Christmas without proper, handmade mince pies, Christmas pudding and Christmas cake. You’ll find them all below, along with some bite-sized sweet treats to go with your Christmas drinks or after-dinner coffee.

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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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£20.00
Serves 8-10 (1000g)
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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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£3.75
Serves 1 (110g)
£13.00
Serves 8 (900g)
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6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

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£3.95
6 per pack
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12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.

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£4.95
Serves 12
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A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).

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£19.00
Serves 16 (1650g)
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Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

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£16.00
14-16 (1000g)
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A moist and rich chocolate brownie made with dark chocolate.

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£6.50
Serves 6 (300g)
£16.00
Serves 20 (1000g)
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£17.00
Serves 14-16 (1600g)
New
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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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£6.50
Serves 6 (250g)
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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£6.50
Serves 6 (400g)
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All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.

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£6.50
Serves 6 (420g)

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