AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Currants (22%) (Sunflower Oil), Salted Butter [Milk], Dark Brown Soft Sugar, Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Free Range Pasteurised Whole Egg, Sultanas (9%) (Sunflower Seed Oil), Raisins (9%) (Sunflower Oil), French Brandy (6%), Glacé Cherries (2%) (Glucose-Fructose Syrup, Black Carrot Concentrate, Citric Acid, Sulphur Dioxide), Mixed Peel (2%) (Orange Peel, Glucose- Fructose Syrup, Lemon Peel, Sucrose, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Roasted Flaked Almonds [Nuts] (2%), Lemon Rind, Orange Rind, Black Treacle (Cane Molasses, Partially Inverted Sugar Syrup), Ground Mixed Spice (Cinnamon, Coriander, Ginger, Allspice, Nutmeg, Cloves), Pectin (Water, Pectin (Gelling Agent), Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate).

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Other Nuts, Eggs, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.