How to Make Our Shortcrust Pastry

In honour of our Steak & Stilton and Roasted Veg, Lentil & Kale pies both winning a British Pie Award, we’re sharing our amazing recipe for shortcrust pastry. We often tweak it from recipe to recipe, but this is the most common version, and one you can also tweak yourself.

So get baking! And don’t forget to send us any pictures of your creations: edwardanddale@cookfood.net

Download a copy of our pastry recipe here