Gold Medals Galore

Great Taste Awards 2016

Recently the chatter in the COOK Kitchen has been all about our medal chances. No, not the Olympics, but the annual Great Taste Awards – the most important foodie awards in the country.

Finally, the wait is over and the judges have made their decision. We are over the moon to announce the following are all 2016 winners:

Beef Bourguignon

Beef Madras (2 stars)

Chilli con Carne

Chocolate & Raspberry Roulade

Glazed Apple Tart

Lamb Dupiaza

Lebanese Chicken with Olives & Peppers

Roasted Pepper & Goat's Cheese Quiche

Slow-cooked Lamb Shanks (2 stars)

Smoked Haddock, Bacon & Sweet Potato Gratin (2 stars)

Summer Pudding

Yellow Thai Prawn Curry

Yellow Vegetable Curry

We’d also like to congratulate our friends over at The Ice Kitchen, makers of the world’s best lollies, for their Awards. And also to Pure Kent: their rapeseed oil we’re about to use extensively at COOK just picked up a star, too!

A huge thank you to everyone who made it happen.

Shop our Great Taste Awards