Duck & Orange Sauce
Posted on 7 October 2018
Our new Whole Roast Duck with Cranberry Stuffing is a star of our new Christmas range: tender, boneless and succulent. It’s not essential, but a little orange sauce on the side is a great addition. Here’s an absurdly easy yet very tasty recipe from our chefs…
Ingredients:
1 level tablespoon of marmalade
1 tablespoon cranberry sauce
3 tablespoons of orange juice
1 teaspoon of Dijon mustard
A little seasoning.
Just heat gently until it’s all combined … and that is it!
