National Pie Week: Chicken Alexander Puff Pastry Pie

Make our Classic Chicken Alexander into an awesome pie with a simple puff pastry lid. We're serious converts to this recipe - it transforms a well-loved COOK Classic into something completely different (and still completely delicious). Along with ourBeef Bourguignon pies we're pretty set for National Pie Week.

Biggest bonus of all: both pies couldn't look more homemade if you tried. 

CHICKEN ALEXANDER PIE WITH PUFF PASTRY LID

Lyndsay's Tip: pick a shallow dish so you can stretch the puff pastry across and it won't sink and touch the pie filling.