AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Cauliflower (20%), Coconut Milk (20%) (Coconut Extract, Water), Red Peppers (10%), Onions (6%), Double Cream [Milk], Water, Chick Peas (5%), Natural Yoghurt (4%) [Milk], Chopped Tomatoes (4%) (Tomato Juice, Acidity Regulator: Citric Acid), Coconut Cream (4%) (Desiccated Coconut, Preservative: Sulphur Dioxide), Rapeseed Oil, Spinach (3%), Sugar (2%), Ground Almonds (2%) [Nuts], Garlic, Salt, Cinnamon, Cornflour, Coriander, Ground Cumin, Ground Coriander, Ginger Puree, Madras Powder (Coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel), Turmeric, Garam Masala (Coriander, Cassia, Ginger, Cloves), Bay Leaf, Ground Cardamom, Chilli Powder.

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Peanuts, Other Nuts, Mustard, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.