AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Sage & Onion Stuffing Topping (27%) (Water, Sage & Onion Stuffing Mix (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion, Vegetable Oils (Palm, Sunflower), Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), Salt, Dried Sage, Dried Parsley, Barley Malt Extract), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Chestnuts, Salted Butter [Milk], Oats), Turkey (17%), Shortcrust Pastry (15%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Semi Skimmed Milk, White Wine (6%) [Sulphites], Onions, Double Cream [Milk], Gammon (5%) (Pork, Salt, Dextrose, Diphosphate, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Sodium Nitrate), Water, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Roast Chicken Stock (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Garlic, Salt, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chives, Thyme, Bay Leaf, Nutmeg.
Please Note: The details above are correct as of 16 May 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
