AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Salmon (23%) [Fish], Egg Noodles (22%) (Wheat Flour, Water, Free Range Whole Egg, Salt, Turmeric, Paprika), Tenderstem Broccoli (12%), Sweetcorn (11%), Water, Mangetout (9%), Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol, Koji Spores), Dark Brown Sugar, White Sugar, Rice Vinegar [Sulphites], Cornflour, Garlic, Ginger Puree, Sesame Seeds, Black Sesame Seeds, Coriander, Sesame Oil, Black Pepper, Chilli Flakes.

Please Note: The details above are correct as of 22 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Fish, Eggs, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 22 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.