Summer Pudding

Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

£5.00 Serves 2 (2x140g) (140g)

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£10.95 Serves 6 (780g)

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Our indulgent, hand-prepared puddings are frozen and need defrosting for a minimum of 5 hours at room temperature (please check the pack)

Liz’s 3 golden rules of frozen puddings:

Liz Dove has been our pudding maestro since the beginning of COOK, so there's not much she doesn't know about frozen puddings. These are her 3 golden rules:

Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	534	748
Energy (cal)	126	176
Protein (g)	2.9	4.1
Carbohydrate (g)	25.9	36.3
of which: sugars (g)	15.1	21.1
Fat (g)	0.5	0.7
of which are saturates (g)	0.1	0.1
Fibre (g)	3.1	4.34
Sodium (g)	0.11	0.15
Salt (g)	0.275	0.375

Typical Values	Per 100g	Per Portion
Energy (kJ)	499	554
Energy (cal)	118	131
Protein (g)	2.4	2.7
Carbohydrate (g)	24.5	27.2
of which: sugars (g)	16	17.8
Fat (g)	0.4	0.4
of which are saturates (g)	0.1	0.1
Fibre (g)	3.2	3.6
Sodium (g)	0.09	0.09
Salt (g)	0.225	0.225