AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Lamb Shoulder (75%) (Lamb, Salt), White Wine Sauce (18%), (Water, White Wine [Sulphites], Onions, Salted Butter [Milk], Lamb Stock (Lamb Bones, Water, Salt), Yeast Extract, Sugar, Cornflour,Water, Onion Juice Concentrate, Salt, Ground Rosemary, Ground Thyme), Cornflour, Roasted Chicken Bouillon (Roast Chicken, Maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice Concentrate, Dried Onion Powder), Garlic, Celery, Parsley, Thyme, Rosemary), Garlic & Herb Stuffing (7%) (Onions, Gluten Free Breadcrumbs (Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Thickening Agent (Xanthan Gum, Cellulose, Agar Agar), Glycerol, Yeast, Rice Bran, Apple Juice Concentrate, Pea Protein, Sourdough (Fermented Quinoa, Rice and Maize Flour), Salt, Psyllium Husk, Rapeseed Oil, Acids (Citric Acid, Malic Acid, Tartaric Acid, Flour Treatment Agent (Ascorbic Acid)), Garlic, Spearmint, Parsley, Thyme, Rosemary, Salted Butter [Milk], Salt, Black Pepper).

Please Note: The details above are correct as of 12 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Milk, Celery, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 12 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.