Sausage Casserole

Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.

£5.50 Serves 1 (330g)

Add

To check availability in your area, please enter your postcode

Tell Me More

Try it with:

Delicious on its own or with some buttered garden peas
Make a medley of greens - spinach, thinly sliced fennel and broad beans mixed with butter and cracked black pepper
Mop up the delicious juices with some Garlic Ciabatta

Delicious pork and leek sausages (prepared exclusively for us by the famous sausage-maker Speldhurst using UK pork and no artificial additives) are roasted in the oven until their skins turn a deep golden brown, then sliced. Sweet cure streaky bacon is cut into strips and fried until golden and crispy before Bramley apples and leeks are added to the pan to soften them gently and release their sweetness. All of the above is added to truly delicious apple-y, creamy sauce – made with onions, chicken stock, apple juice, wholegrain mustard and a splash of double cream. Finally, new potatoes are cut into quarters and braised gently before being added. Perfect winter comfort food!

Serve With

As this has new pototoes in it, it’s a meal in itself. You could serve it with some peas, or a swirl of double cream. Best thing to do is crack some black pepper over it and enjoy!

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	602	2,017
Energy (cal)	145	486
Protein (g)	5.8	19.4
Carbohydrate (g)	8.4	28.1
of which: sugars (g)	3.3	11.1
Fat (g)	9.4	31.5
of which are saturates (g)	3.3	11.2
Fibre (g)	1.6	5.4
Sodium (g)	0.45	1.51
Salt (g)	1.125	3.775

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pork and Leek Sausages (28%) (Pork Cuts (Pork Shoulder, Pork Belly), Water, Rusk (Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Spices & Spice Extracts, Herbs, Citrus Fibre, Sugar, Dried Leek), Water, New Potatoes (12%), Apple Juice (10%), Leeks (9%), Onions, Sweet-Cure Bacon (6%) (Pork, Salt, Dextrose, Preservatives (Potassium Nitrate, Sodium Nitrite, Sodium Acetate), Antioxidant (Sodium Ascorbate), Smoke), Apples (4%), Roast Chicken Stock (Maltodextrin, Yeast Extract, Salt, Glucose), Wheat Flour (Calcium Carbonate, Iron, Nicotinamide (Vit B3), Thiamine Hydrochloride (Vit B1)), Rapeseed Oil, Double Cream [Milk], Wholegrain Mustard (Water, Mustard Seeds, Vinegar, Salt), Parsley.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve and pierce film lid. Place on a baking tray in middle of the oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

35-40 mins

Allow to stand for 2 mins before serving. Stir well before serving.

Microwave:

Pierce film lid and cook on full power.

850W

4 mins > stir gently & re-cover > 2 mins

Allow to stand for 2 mins before serving. Stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Steam may be released when removing film lid.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.