Side of Scottish Salmon with Lemon & Dill
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices
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- Cooks straight from frozen.
- The Scottish salmon we use is higher-welfare.
- An incredibly versatile dish. Great as a hot family dinner, cold as part of a buffet, of with a fresh green salad as a starter.
What to Serve with Side of Scottish Salmon:
- Serve it hot for a family dinner, or cold as part of a buffet for up to ten guests.
- The traditional side of buttered potatoes and green beans are a great addition.
- Or try something different: roasted baby beetroot and a green salad.
Complete your meal...
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