AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Salmon [Fish] (24%), Potatoes (20%), Water, Semi Skimmed Milk, Asparagus (8%), White Wine [Sulphites] (6%), Single Cream [Milk], Cheddar Cheese [Milk] (4%), Onions, White Bread (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Diacetyltartaric Acid Esters of Mono- and Diglycerides and Sodium Stearoyl Lactate, Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Double Cream [Milk], Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Cornflour, Rapeseed Oil, Garlic, Salted Butter [Milk], Parsley, Salt, Lemon Peel, Black Pepper.

Please Note: The details above are correct as of 11 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Fish, Soya, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.