"Food is lovely, we always have the curry dishes as they are so tasty, but many other dishes tick all the boxes as well."
Goodwin - Trustpilot
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
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- Similar to a daal as the base is predominantly red lentils.
- We cook the onions and then add the spices with the chopped tomatoes for about 45 minutes to let the flavours come out.
- Tomato puree and cinnamon spice stock are mixed, before adding some red lentils which we cook until they are just al dente.
What to Serve With Roasted Vegetable and Chickpea Curry:
- With rice and naan bread. It’s very flavoursome so it doesn’t need much.
- Add a few personal touches to your curry nights – see our blog for tips from our chefs.
- Try it with Peas Pilau.
*This recipe is made with ingredients most vegans would approve of and is part of our growing range of vegan-friendly dishes. Although we can't claim official vegan certification (as we don't have a designated area in the COOK Kitchen), we know plenty of vegans who would happily eat it.
"Food is lovely, we always have the curry dishes as they are so tasty, but many other dishes tick all the boxes as well."
Goodwin - Trustpilot
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