Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.
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- We make our frozen meatballs from scratch, by hand, to our own tried and tested Great Taste Award winning recipe.
- We use a tasty mix of beef and pork mince, and have come up with a rather ingenious way to shape the meatballs: an ice-cream scoop!
- Check out our Kids Meatballs & Spaghetti, with at least one portion of veg in every meal. Great to have on standby in the freezer.
What to Serve with Meatballs in a Rustic Tomato Sauce:
- Linguine and some toasted pine nuts on top - a nice alternative to the classic spaghetti with a sprinkling of Parmesan.
- You could enrage Italians the world over and serve with rice.
- Courgette ribbons for a healthier take on a pasta meal.
Find the Meatballs in a Rustic Tomato Sauce recipe here.
"Clearly handmade...the sauce is the real highlight."
Great Taste Award Judge
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