AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Diced Chicken (32%), Water, Red Onion (7%), Yellow Peppers (6%), Honey (5%), Brown Sugar, Choi Sum, Ginger Puree (4%), Garlic (3%), White Wine Vinegar [Sulphites], Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Chicken Stock (Chicken, Maltodextrin (Potato), Salt, Natural flavouring, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Sunflower Oil), Sesame Oil, Cornflour, Tamari Soy Sauce (Whole Soybean, Water, Sea Salt , Alcohol, Koji Spores)), Sesame Seeds, Salt, Coriander, Parsley, Ground Turmeric.
Made in our kitchen in Kent, using ingredients of
varied origin.

Please Note: The details above are correct as of 4 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Soya, Mustard, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 4 April 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.