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Duck Spring RollsDuck Spring Rolls
Duck Spring RollsDuck Spring Rolls

Duck Spring Rolls Chilli Level 1

4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.

£4.50 Serves 2 (200g)
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Tell Me More

  • We wanted to add another flavour spring roll to the range and we hope you love them as much as we do!
  • Made with higher welfare duck, flavoured with hoisin and a hint of chilli.

Try it with:

  • These are a delicious addition to any of our Thai meals.
  • Or even perfect as a snack on their own! 

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,064 532
Energy (cal)256 128
Protein (g)6.5 3.3
Carbohydrate (g)24.5 12.3
of which: sugars (g)4.8 2.4
Fat (g)14.4 7.2
of which are saturates (g)2.6 1.3
Fibre (g)1.1 0.6
Sodium (g)0.37 0.19
Salt (g)0.925 0.475

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

Pastry (33%) (Wheat Flour, Water, Coconut Oil, Salt, Sodium Caseinate (Milk), Wheat Starch, Maltodextrin, Flour Treatment Agent: Ascorbic Acid), Cooked Duck (16%) ((Duck (98%), Spices (Salt, Sugar, Natural Flavourings (Pepper, Chilli, Star Anise, Cinnamon, Ginger, Cardamom, Coriander) Dried Glucose Syrup, Maltodextrin, Maize Starch, Acidity Regulator: Citric Acid, Five Spice (Star Anise, Cinnamon, Fennel Seed, Black Pepper, Clove)), Rapeseed Oil, Hoisin Sauce (8%) (Sugar, Fermented Salted Soybean (Soybean, Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: Caramel), Carrot (6%), Spring Onion (6%), Bamboo Shoot (6%), Water Chestnut (6%), Beansprout (6%), Ginger Puree, Sesame Oil, Hot Sauce (Habanero Mash (Habanero Peppers, Scotch Bonnet Peppers, Salt), Water, Acid: Acetic Acid, Salt, Onion Powder, Modified Maize Starch, Stabiliser: Xanthan Gum), White Pepper, Five Spice.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Pre heat oven to 160°C Fan, 180°C Electric, Gas Mark 4. Remove the spring rolls from the packaging and place onto a baking tray in the centre of the oven and cook for 16-18 minutes.

Oven Settings

Fan 160°C, Electric 180°C, Gas Mark 4.
16-18 mins

Defrost Instructions:

This product is not suitable to be cooked from defrost.

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Peanuts, Other Nuts, Soya, Sesame, Sulphites

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 11 September 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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