"We had a day at the beach recently and found Cook had beautiful salads and food that was suitable for our hungry teenagers!"
Lucy - Trustpilot
Coronation Chicken
Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.
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*NEW recipe - please note this product is not gluten free.
- It just needs 24-36hrs to defrost in the fridge and a good stir before serving. Just thaw and serve! Keep refrigerated and eat within 48 hours.
- We use higher-welfare chicken in our own mildly spiced crème fraiche and natural yoghurt sauce.
- Great on its own, as a side, or as part of a summer buffet.
What to Serve With Coronation Chicken:
- Pair it with some of our plain basmati rice.
- You can also pair it with baked potatoes, green salad or even naan bread.
Nutrition
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 602 |
| Energy (cal) | 144 |
| Protein (g) | 11 |
| Carbohydrate (g) | 11 |
| of which: sugars (g) | 9.4 |
| Fat (g) | 6.4 |
| of which are saturates (g) | 1.2 |
| Fibre (g) | 1.3 |
| Sodium (g) | 0.35 |
| Salt (g) | 0.875 |
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
High-Welfare Chicken (32%) (Chicken, Water, Maize Starch, Salt), Buttermilk (Milk), Water, Light Mayonnaise (Water, Rapeseed Oil, Egg Yolk Powder (Pasteurised Egg Yolk Powder, Salt, Maltodextrin), Sugar, Modified Maize Starch, Stabiliser (Xanthan Gum), Salt, Acidity Regulators (Acetic Acid, Lactic Acid), Preservative (Potassium Sorbate)), Sultanas (5%) (Sultanas, Sunflower Oil), Mango Chutney (Sugar, Mango, Sugar Cane Vinegar, Salt, Chilli Powder, Ginger Powder, Garlic Powder, Turmeric Powder), Apricots (4%) (Dried Apricot, Rice Flour, Preservative: Sulphur Dioxide), Ginger, Pumpkin Seeds, Garlic, Coconut, English Mustard (Water, Mustard Flour, Sugar, Spirit Vinegar, Salt, Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Turmeric, Stabiliser (Xanthan Gum)), Herbs and Spices (Bay Leaves, Black Pepper, Cassia, Chilli, Coriander, Cumin, Fennel, Fenugreek, Garlic, Gram Flour, Salt, Turmeric, Cinnamon), Sugar, Thickener (Xanthan Gum), Salt, Nigella Seeds. This product is handmade for COOK by Scratch Meals.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
Serves 6
DEFROST TO SERVE
Defrost Instructions:
Defrost in the refrigerator for 24-36 hours. Once defrosted, stir well before serving. Keep refrigerated and eat within 48 hours.
Extra Warnings:
Although every care has been taken to remove all bones and apricot stones, some may remain.
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Mustard, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 21 January 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"We had a day at the beach recently and found Cook had beautiful salads and food that was suitable for our hungry teenagers!"
Lucy - Trustpilot
Complete your meal...
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Plain Basmati Rice
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Plain Naan
