Classic Fish Pie
Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
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Also available in 8-portion size.
- Our Classic Fish Pie is one of our all-time customer favourites.
- Full of delicious, sustainably sourced prawns and fish (Best Aquaculture Practices certified) in a classic creamy sauce.
- It cooks from frozen like the rest of our pies, so it’s great to have on standby in the freezer.
What to Serve with Fish Pie:
- There’s no need to be too fancy with a fish pie as good as this. Simply serve with some Tenderstem broccoli or Peas & Leeks.
- We also have a giant crowd-pleasing Grand Fish Pie which serves 8. Check out our side dishes if you’ve got a houseful.
- And then there’s our Kids Fish Pie, a complete meal in itself, and means no one gets left out.
Find the Classic Fish Pie recipe here.
‘@theCOOKkitchen your fish pie is the most delicious meal going. Yum’
Emma via Twitter
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