"Mouthwatering."
The Daily Mail
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
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- Remove all packaging when frozen: Always take your pud out of its box and put it on your serving plate while it’s still frozen.
- Serve at the correct temperature. Some puds are best served at room temperature. Others are best chilled (any cheesecake). Check the instructions on the packaging.
- Slice with a hot knife. Dip your knife in hot water to get a lovely, smooth slice.
What to Serve with Chocolate & Almond Torte:
- Easily served on it's own.
- Top it with some fruit like raspberries.
"Mouthwatering."
The Daily Mail
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