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"The flavour is nutty and luxurious in texture, and overall this is a well put together meal that will satisfy a hungry recipient."

Great Taste Awards Judges 2021

Chicken Satay

A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

£5.95 Serves 1 (290g)

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£9.95 Serves 2 (580g)

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£19.50 Serves 4 (1150g)

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Tell Me More

We only cook with higher welfare, British Chicken. Read more.
Our award-winning frozen Chicken Satay is made with coconut milk, lemongrass and lime leaf, making for a tasty Thai version of a classic takeaway dish.
Unmistakably Thai, but undeniably different … and a real change from a red, green or yellow curry.

What to Serve with Chicken Satay:

For a hassle-free supper, just serve our Chicken Satay with some of our Plain Rice or on plain noodles, with a wedge of lime and some coriander.
A great addition to a Thai meal to sit alongside all those colourful curries, and a convenient dairy free meal option if you've got guests with dietary requirements.
It’s not at all spicy, but you can always add some thinly sliced chillis to give it a lift. But don’t be too heavy-handed or you’ll drown out the subtle fragrant flavours.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	793	2,300
Energy (cal)	190	551
Protein (g)	14.8	42.9
Carbohydrate (g)	10.1	29.3
of which: sugars (g)	6.4	18.6
Fat (g)	9.8	28.4
of which are saturates (g)	3.4	9.9
Fibre (g)	1	2.9
Sodium (g)	0.13	0.37
Salt (g)	0.325	0.925

Ingredients

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 1

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

30 mins

Stir well and allow to stand for 2 mins. Ensure piping hot.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

3 mins > stir & re-cover > 2 mins 30 secs

Stir well and allow to stand for 2 mins. Ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 2 mins, stir well, 2 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

45 mins

Stir well and allow to stand for 2 mins. Ensure piping hot.

Microwave:

Remove sleeve, pierce film. Place on microwaveable plate. Cook on full power.

850W

7 mins > stir gently & re-cover > 5 mins

Stir well and allow to stand for 2 mins. Ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the microwave guidelines but cook for 3 mins, stir well, 2 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Serves 4

NOT SUITABLE FOR MICROWAVES
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film. Place on baking tray in centre of oven.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.

60-65 mins

Stir well and allow to stand for 2 mins. Ensure piping hot.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 35 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 25 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.