Chicken Panang Curry
A fragrant mild Thai curry infused with lemongrass, ginger and kaffir lime leaf, with higher-welfare British chicken breast.
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Tell Me More
- We only cook with higher welfare, British Chicken. Read more.
- To make our award-winning Panang curry, our chefs marinade fresh chicken breast in lemongrass puree, ginger, ground coriander, ground cumin and lime juice and allow the flavours to develop for a good couple of hours.
- Perfect to have on standby in the freezer – beats a takeaway, hands down.
What to Serve With Chicken Panang Curry:
- Some toasted coconut flakes & fresh lime leaves.
- Coconut and Lime Leaf Rice, or keep it simple and serve with Plain Basmati Rice.
- If you love Thai food, then check out our Thai menu for more ideas.
"Colourful and generous, packed with tender chunks of chicken. We loved the aromatics too and the gentle, if building heat."
Great Taste Awards Judges 2021
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Plain Basmati Rice
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Coconut and Lime Leaf Rice
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