Free Click & Collect

From your local COOK

Home Delivery

Frozen meals delivered to your door

Find a COOK Shop

We have 90 shops across the UK

"Delightful to find such a resonantly flavourful sauce in a ready meal, with mustard and white wine punching through and the onions, properly caramelised, providing sweetness and depth. The texture, too, is thick and luxurious."

Great Taste Awards Judge

Chicken Dijon

Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

£5.95 Serves 1 (230g)

Add

£9.95 Serves 2 (460g)

Add

£19.50 Serves 4 (920g)

Add

To check availability in your area, please enter your postcode

Tell Me More

We only cook with higher-welfare, British chicken. Read more.
Why two mustards in our Chicken Dijon? Wholegrain makes it look amazing, and Dijon gives a bit of a kick.
We sweat the leeks in butter and pickled red onions in red wine vinegar to create a colourful and flavoursome garnish.

What to Serve with Chicken Dijon:

Plain Basmati Rice and some steamed greens.
Parpadelle pasta with a green salad of pea shoots and rocket leaves with parmesan.
Creamy Mash and grilled asparagus when it's in season go great with our Chicken Dijon.

Nutrition

Typical Values	Per 100g	Per Portion
Energy (kJ)	550	1,265
Energy (cal)	132	304
Protein (g)	11.6	26.7
Carbohydrate (g)	4.8	11
of which: sugars (g)	2.1	4.8
Fat (g)	7.2	16.6
of which are saturates (g)	3.4	7.8
Fibre (g)	0.6	1.4
Sodium (g)	0.33	0.75
Salt (g)	0.825	1.875

Ingredients

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C , Electric 190°C , Gas Mark 5.

25 mins

Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Microwave:

Remove sleeve, pierce film, Place on microwavable plate.

850W

3 mins > stir well & re-cover > 1 mins 30 secs

Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 15 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

serves 2

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C , Electric 190°C , Gas Mark 5.

30-35 mins

Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Microwave:

Remove sleeve, pierce film, Place on microwavable plate.

850W

5 mins > stir well & re-cover > 2 mins 30 secs

Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

serves 4

NOT SUITABLE FOR MICROWAVES
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve, pierce film. Place on a baking tray in the centre of the oven.

Oven Settings

Fan 170°C , Electric 190°C , Gas Mark 5.

40 mins

Allow to stand for 1 min. Ensure the food is piping hot and stir well before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain. Steam may be released when removing film lid.

Please Note: The details above are correct as of 25 March 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

"Delightful to find such a resonantly flavourful sauce in a ready meal, with mustard and white wine punching through and the onions, properly caramelised, providing sweetness and depth. The texture, too, is thick and luxurious."

Great Taste Awards Judge

Complete your meal...

Quick View
Creamy Mash
Quick View
Plain Basmati Rice
Quick View
Peas & Leeks with a Lemon and Herb Butter

Free Click & Collect

Home Delivery

Find a COOK Shop

"Delightful to find such a resonantly flavourful sauce in a ready meal, with mustard and white wine punching through and the onions, properly caramelised, providing sweetness and depth. The texture, too, is thick and luxurious."

Great Taste Awards Judge

Chicken Dijon

Tell Me More

Nutrition

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

Oven:

Oven Settings

Microwave:

Defrost Instructions:

Extra Warnings:

serves 2

Oven:

Oven Settings

Microwave:

Defrost Instructions:

Extra Warnings:

serves 4

*NOT SUITABLE FOR MICROWAVES*OVEN COOK FROM FROZEN

Oven:

Oven Settings

Defrost Instructions:

Extra Warnings:

Allergens

"Delightful to find such a resonantly flavourful sauce in a ready meal, with mustard and white wine punching through and the onions, properly caramelised, providing sweetness and depth. The texture, too, is thick and luxurious."

Great Taste Awards Judge

Complete your meal...

You might also like...

10% OFF

Thanks for signing up!

Looks like you’re already signed up (yay!)

NOT SUITABLE FOR MICROWAVES
OVEN COOK FROM FROZEN